18 - Ascertaining The Human Dietetic Character, Part I
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1. Prologue
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2. Necessity Of Different Approaches To Nutritional Science
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3. Understanding The Role Of Foods In Nutrition
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4. Edibility Of Foods
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5. Other Food Qualities
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6. Summary Of Criteria Relative To Goodness
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7. Ratings Of Generally Available Foods
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8. Questions & Answers
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Article #1: Are We Vegetarians Or Fruitarians?
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Article #2: Research Yields Bombshell Of A Surprise!
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Article #3: Are We Meat Eaters?
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Article #4: Are We Milk Drinkers?
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Article #5: Are We Grain Eaters?