46 - When To Employ Fasting; Determining Who Should Fast; How Long And How Often

(1) Foundation of Life

(11) Nutritional Bases of Life

(111) Non Dietary Factors in Nutrition

(1V) Human Physiology and Anatomy

(V) Proper Handling, Serving and Eating of Foods

(V1) Foods not suited to the Human Diet

(V11) Whats wrong with Junk Food

(V111) Harmful Practices to Avoid

(1X) Fasting

(X) Ecological Factors and their role in Nutrition

(X1) Healthy Infants and Children

(X11) Natural Hygiene - A Better way of Living

(X111) Curing and Medical Concepts

(X1V) Common Illnesses and Diseases and how Hygienic Living can help

(XV) Social Ramifications of Hygienic Living

(XV1) Getting to know other Dietary Schools

(XV11) Teaching Health Building Practices

(XV111) Exercise and its role in Healthful Living

(X1X) Taking charge of our Destiny

46 - When To Employ Fasting; Determining Who Should Fast; How Long And How Often

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