43 - Cooking Our Food
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1. A Statement Of Purpose
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2. What is Cookery?
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3. Consequences
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4. Questions & Answers
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Article #1: Uncooked, Unmixed, Unseasoned Food by Dr. G.R. Clements
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Article #3: Excerpts From Nutritional Methods Of Blood Regeneration, Part II by Dr. R.W. Bernard
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Article #4: Excerpts From "Nature—The Healer" by John T. Richter, Vera M. Richter
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Article #4: Excerpts From "Unfired Food And Tropho-Therapy" by Dr. George J. Drews, AI.D.