26 - Preparing And Serving Foods For Best Nourishment, Part I
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1. Evaluation Of The Various Stages And Methods Of Preparation Of Uncooked Foods
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2. Priority Of Food Preparation
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3. Preparation Of Foods Without Cooking
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4. The Sprouting Garden
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5. Questions & Answers
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Article #1: Well, You Wanted To Know By V.V. Vetrano, B.S., D.C.
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Article #2: Some Fundamentals Of Food And Feeding By Ian Fowler
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Article #3: Vegetable Salads By Dr. Herbert M. Shelton
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Article #4: Hypoalkalinity By Dr. Herbert M. Shelton
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Article #5: Sprouts And Sprouting by H. Jay Dinshah
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The Marvelous Avocado